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Baba au Rhum

4.5 (551) · € 4.00 · En Stock

La célèbre pâtisserie française, 120g

Baba Au Rhum

Recipe: Baba Au Rum from Michelin-starred chef, Christophe Pelé

Baba Au Rhum Red Star® Yeast

Baba au rhum - Mon Petit Four®

Tropical Baba au Rhum by Sebastien Thieffine - Pastry Arts Magazine

Babas au rhum et fruits rouges - Cookidoo® – the official

French Rum Baba - Full of Plants

French Rum Baba - Full of Plants

Stohrer: Where the Baba au Rhum Originated in 1725

Baba Au Rhum Dessert Photograph by Kevin Miller

Baba Au Rhum Dessert by Kevin Miller

The rum baba is an unmissable pastry at La Pâtisserie Cyril Lignac. Its baba dough is impregnated with a rum syrup and decorated with a whipped cream

Rum Baba La Pâtisserie Cyril Lignac - Gourmand Croquant