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Baba au Rhum a traditional pastry based on a cake of Polish and Russian origin. Made with a brioche bun, dip in citrus and rum syrup, covered with apricot nappage and decorated with Chantilly.
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Introducing our favorite classic, Le Baba au Rhum! A small yeast cake made with Rum with chantilly cream and a Maraschino cherry on top!…
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