Stohrer - Gastro Obscura
The baker's way to make Baba au Rhum - Salmon and Frogs
The 10 Best Pastries To Eat In Paris
Ils ont vécu en Alsace du Nord. Pour Stanislas Leszczynski, Nicolas Stohrer a inventé le baba à Wissembourg
That classic French dessert baba au rhum is making a comeback - The Globe and Mail
Stohrer: Visiting the Oldest Patisserie in Paris
Behind the French Menu: Rum Baba or Baba au Rhum and the Savarin or Savarin au Rhum. France's Tastiest Rum Accented Pastries.
Famous places - Stohrer, the oldest pastry shop in Paris
Stohrer: Where the Baba au Rhum Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon
Babas au Rhum - in jar À la Mère de Famille
Baba au rhum 4 pers. – Stohrer