Cacao Barry Cacao Barry - Mycryo cocoa butter - 550 g
4.8 (499) · € 12.50 · En Stock
Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
MYCRYO®, il burro di cacao che ci vuole bene! , Mycryo® è costituito dal 100% di burro di cacao , ottenuto per pressatura e macinazione dei chicchi di
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Container is packed by weight, not by volume. Contents will settle during transit and the container will appear not full upon receiving. The seal is
Cacao Barry Mycryo Cocoa Butter 550 gram Powder
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This cocoa butter in powder form is can be used for tempering chocolate or for cooking. Chocolate Tempering: With Mycryo 100% pure cocoa butter,
Cocoa Butter | Butter Mycryo 100% | CACAO BARRY | 550g
