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Callebaut Semi-Sweet Chocolate Sticks - At the heart of great rolls and Danish pastries. These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, danish or buns have cooled down. With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200C without burning.
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