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Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.
Cooked duck hi-res stock photography and images - Alamy
Duck leg and thigh - Canards du Lac Brome
Oven braised Brome Lake duck with pinot noir, apples and red grapes - Canards du Lac Brome
Brome Lake Duck confit meat and roasted vegetable lasagna - Canards du Lac Brome
Canadian duck producers boost output on growing consumer, export demand
Easy Roast Duck Legs
Duck Thighs Stroganoff Style - Canards du Lac Brome
Recette de confit de cuisses de canard sur lit d'orge et framboises
Brome Lake Ducks has been specializing in the breeding of Pekin duck