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In her Gaji Namul recipe, chef Sunny Lee caramelizes eggplant, then steeps it in a spicy, tangy gochujang marinade for a delicious banchan (Korean side dish).
Korean Steamed Eggplant Side Dish - Gaji Namul (가지 나물) - The
Eggplant side dish (Gaji-namul) recipe by Maangchi
Recipe - Korean Gaji-Namul (Eggplant/Aubergine)
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Steamed Eggplant (Gaji Namul) Side Dish - Kimchimari
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