• Accueil
• scotch
• The Serious Eats Guide to Blended Scotch Whisky

The Serious Eats Guide to Blended Scotch Whisky

4.6 (470) · € 35.00 · En Stock

Until the 1800s, there was very little Scotch available for sale in cities such as Edinburgh or Glasgow, let alone London or New York. Scotch, at the time, was considered the equivalent of moonshine—a drink enjoyed by unrefined highlanders, aged in sheep bladders and filtered through tartan. No one of refinement drank the stuff; instead, urban elites enjoyed the finest European wines, along with sherry, port, and cognac. A number of factors converged in the latter half of the 19th century to change everything.

How to Use Whisky Tasting Glasses (and Taste Whisky)

A Whisky for Every Budget: 8 Single Malt Scotches to Know and Love

Bierstadt Lagerhaus Launches Anorak Whisky Pop-Up Bar February 2

How to Use Whisky Tasting Glasses (and Taste Whisky)

How to Use Whisky Tasting Glasses (and Taste Whisky)

The Ultimate Scotch Whisky Guide

SIA: A Surprisingly Contemporary Scotch

The Serious Eats Guide to Single Malt Scotch

How to Use Whisky Tasting Glasses (and Taste Whisky)

The Best New Spirits of 2015

What Is Scotch Whisky? — Smartblend

The Best New Spirits of 2015