Insert à bûche multiple

4.7 (322) · € 18.99 · En Stock

SILIKOMART Buche Cake Insert 565 (Silicone Mould) – Gusta Supplies

Basic Methods for Stacking a Cake

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What is an Entremet?

The mould is provided with a revolutionary internal border which gives a lightly rounded shape to the base of your preparations. Made from LSR liquid silicone Usable across a temperature range from – 60°C a + 230°C. Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. No butter or other fats are required to grease the moulds.