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Kellogg Company is splitting its business into three parts—plant-based, cereal, and snacks—to focus on growth in each category.
Kellogg Company is splitting its business into three parts—plant-based, cereal, and snacks—to focus on growth in each category.
KELLOGG'S® TEAMS UP WITH EVA LONGORIA TO LAUNCH BREAKFAST FOR ALL BUNDLE TO HELP COMBAT CHILDHOOD HUNGER
Kellogg names global snacking and North American cereal divisions - Commercial Baking
Kellogg's Makes Second Investment in Duckweed Protein Startup
Kellogg's Kimberley Sundy Shares Even Better, If Philosophy
Kellogg Unveils Names for Separate Snacks, Cereal Businesses
Inside Kellogg's new innovation strategy, 2021-02-18
Beautiful Thinker: Mark Graham, Culinary Director at the Kellogg Company, on the role of ritual in food, global palates, and owning breakfast., by Carolyn Hadlock, The Beautiful Thinkers Project
Kellogg's Vegan Food Sector Splits Off Into Independent Company
Kellogg plant-based sale cancelled in strategic U-turn
Leggo My Eggo! Kellogg's First Vegan Waffle is Almost There
Breaking down Kellogg's rationale for breaking up
The Awesome Burger is Nestlé's answer to the plant-based meat craze
Kellogg exec presents three tangible ways to improve the food system
What's Kellanova? How Kellogg's Snack Company Got Its New Name - WSJ
Van Cleve Seafood Launches Plant-based Brand Mind Blown