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La levure Lalvin ICV-D47 de marque Lallemand est très appréciée des producteurs d'hydromel, de cidre et de vin blanc. Achetez-la maintenant!
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Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%.
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