Cet assaisonnement de cuisine donne aux préparations une saveur sucrée et umami avec une légère acidité. Sa texture épaisse et collante ajoute de la profondeur aux plats.
A Japanese cooking seasoning used to add sweet and umami flavor to dishes. It can be used to season dishes such as marinades, sauces, stews and soups.
It has a sweet, umami flavor with a slight acidity. Its thick texture adds deliciousness to dishes.
It can be used in a wide variety of Japanese and Asian dishes, including marinades, sauces, stews and soups. It is also perfect for steaming foods or glazing meats.
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6 Best Japanese Mirin You Can Buy Online – Japanese Taste
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An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades.
Morita Yuki Mirin Type 16.6oz
An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades.
Morita Yuki Mirin Type 16.6oz
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Les meilleurs Mirin Japonais - iRASSHAi
Mirin, Suitable for vegans, Without dyes, aromas or artificial preservatives, Ingredients, Sugars, Fermented Alcohol, Glutant Rice, Koji Rice,
Hakutsuru Hon Mirin 14% 500 ml
YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese
Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinade, Glaze, Salad Dressing, Sushi
