A local Cape Cod favorite, this oyster knife is made of AEB-L high carbon stainless steel. Each one of these knives is hand ground and double tempered
The last step to shucking any oyster is to sever the adductor muscle which connects the oyster to the shell. This is easily done with a traditional
Choice 3 Boston Style Oyster Knife
Oyster Knife J1008 Blade Blank - Knives for Sale
Winco KCL-1 Knife, Oyster / Clam
Oyster Knife
Designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design than the signature Put Em' Back Oyster Knife. Featuring a stiffer blade, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.
Toadfish Professional Edition Oyster Knife - White
The Exclusive Jacomina Damascus Oyster Knife
French oyster knife review — Kate Livie, Chesapeake Writer
Kakimuki Oyster Shucker – TENZO
SANI-SAFE 2 1/2 Oyster Knife, New Haven Pattern. Stain-free, high-carbonsteel blade, textured polypropylene handle.All Dexter-Russell Sani-Safe
Dexter-Russell 2.75 Oyster Knife, Sani-Safe, Carbon Steel Blade, New Haven Pattern, with Poly White Handle
Shucking Knife — Phil's Oyster Bar
Oyster Knife 100mm
The latest batch of these oyster knives had the tips blunted just a little and we thought we would discount them even though they're fine to use. Se
Kohetsu Oyster Knife Seconds
Clam/Oyster Knife Grip-Ez
Edisto Oyster Knife with Oyster Shell Handle
Oyster Shucking Knife – Hog Island Oyster Co.
