Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by th
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Pisco Sour Recipe
Peruvian Pisco Sour in 1 minute - Peruchos Food
How To Make An Authentic Peruvian Pisco Sour!
Pisco Sour Recipe
Fresh and Tangy Pisco Sour Cocktail Recipe
Pisco Sour: A Brandy-Infused South American Delight - Online Liquor Store NYC
Pisco Sour: a Toast to Perú – Familia Kitchen
Classic Pisco Sour Cocktail Recipe
Peruvian Pisco Sour Recipe - The Gay Globetrotter
How To Make An Authentic Peruvian Pisco Sour
Pisco Sour Illustrated Classic Chile & Peru Cocktail Recipe Watercolor Art Print - Israel
Love at First Sip: How to make a Peruvian Pisco Sour - My Foreign Half
Pisco Sour Recipe Cocktails to Drink in Peru - Le Wild Explorer
A PERFECT PERUVIAN PISCO SOUR - The Genetic Chef
Maracuya sour (passion fruit pisco sour) - Caroline's Cooking