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Saucisson sec: How do you eat French saucisson? – Mon Panier Latin

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Air-dried sausage made with a time-honored French recipe A savory blend of pork, sea salt and several other spices.

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French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board! Ingredients: pork, salt,

Saucisson Sec