Saucisson sec en tranches - Saint alby - 150 g

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Ingrédients, allergènes, additifs, composition nutritionnelle, labels, origine des ingrédients et informations du produit Saucisson sec en tranches - Saint alby - 150 g

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Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several

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Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several

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Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

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Saucisson sec en tranches - Saint alby - 150 g

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Air-dried sausage made with a time-honored French recipe, A savory blend of pork, sea salt and several other spices, this time-honored recipe from the