WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) : Grocery & Gourmet Food
4.5 (433) · € 21.50 · En Stock
Seaweed Dried kelp from Hokkaido is a healthy ingredient that condenses the blessings of nature. The kombu seaweed from Hokkaido, nurtured in the beautiful sea and rich natural environment, is known for its rich flavor and high quality.It contains abundant marine minerals and is rich in dietary fiber. Therefore, it aids digestion and promotes a healthy intestinal environment. Flavorful kombu adds depth of flavor to a variety of dishes.
Hokkaido Kombu 50g(1.76oz) Premium Quality Japanese Sea Vegetable Dried Kelp Seaweed Dashi
Seaweed Dried kelp from Hokkaido is a healthy ingredient that condenses the blessings of nature. The kombu seaweed from Hokkaido, nurtured in the beautiful sea and rich natural environment, is known for its rich flavor and high quality.It contains abundant marine minerals and is rich in dietary fiber. Therefore, it aids digestion and promotes a healthy intestinal environment. Flavorful kombu adds depth of flavor to a variety of dishes.
Hokkaido Kombu 50g(1.76oz) Premium Quality Japanese Sea Vegetable Dried Kelp Seaweed Dashi
Korean Premium Baby Wakame Dried Seaweeds Flake 2 oz - 100% Natural from Ocean Cooking for Miso Soup, Salad, Sea Vegetable, Healthy, Gluten Free
Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30. Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called mannitto or umami seibun in the Japanese language and are part of the Dashi Kombu.
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