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Sekigahara Tamari Shoyu Japanese Tamari Soy Sauce 300ml – Japanese

Sekigahara Tamari Shoyu Japanese Tamari Soy Sauce 300ml – Japanese

4.7 (124) · € 18.00 · En Stock

A quality soy sauce supported by Japanese professionals. Made from the selected highest-quality ingredients. 2-year-fermentation makes the sauce richer and nutritious.

This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese professional chefs and even warranted by the Imperial Household Agency of Japan.

This soy sauce is made with top-quality soybeans, wheat, and salt, and it is said that these prime ingredients have an exquisite umami and aroma.

This tamari shoyu is approximately 3.3 times stronger in taste and 5.1 times more nutritious than normal types of soy sauce. In other words, you can enrich the flavor of the foods using only a small amount.

Enjoy the real taste of soy sauce beloved by professionals at your home. The best way to appreciate this product is to use it for teriyaki, yakitori, and sukiyaki.

Details

Net contents: 300ml
Ingredients: Defatted soybean, salt, wheat, sweetener (licorice), preservative (sodium benzoate)
Potential allergens: Soybean, wheat
Notes: Store the container in a refrigerator and away from impact and direct sunlight. The package design may be subject to change without notice.
Made in Japan

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This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese professional chefs and even warranted by the Imperial Household Agency of Japan. This soy sauce is made with top-quality soybeans, wheat, and salt, and it is said that these prime ingredients have an exquisite umami and aroma. This tamari shoyu is approximately 3.3 times stronger in taste and 5.1 times more nutritious than normal types of soy sauce. In other words, you can enrich the flavor of the foods using only a small amount. Enjoy the real taste of soy sauce beloved by professionals at your home. The best way to appreciate this product is to use it for teriyaki, yakitori, and sukiyaki. Details Net contents: 300ml Ingredients: Defatted soybean, salt, wheat, sweetener (licorice), preservative (sodium benzoate) Potential allergens: Soybean, wheat Notes: Store the container in a refrigerator and away from impact and direct sunlight. The package design may be subject to change without notice. Made in Japan

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There are very few tamari soy sauces marketed globally and those certified as organic are much fewer. If you are tired of trying to find an organic

Marumata Tamari Shoyu Organic Gluten-Free Japanese Soy Sauce 360ml

Order Organic Shoyu 25% Less Sodium Tamari Soy Sauce GF San-J

Made with 100% soy. Est. 1804. Gluten free soy sauce. Non GMO Project verified. Certified gluten-free. Contains 28% less sodium than regular tamari. All natural. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce.