Of all the cheeses in France to receive the coveted PDO status, Roquefort was the first! I do find it to be a truly remarkable blue cheese, with a flavor that is simultaneously rich, bold and balanced. Produced in Aveyron, France, it has become a symbol of the city and even has its own bacterial strain that grows natively in the caves where it is aged. While it is easy to enjoy Roquefort’s inimitable flavor in the simplest of ways, I find it to be even more delicious melted over a medium-rare steak.
Purchase Société Roquefort Cheese Cream 5x20g
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Hymor Roquefort Societe französischer Blau-Schimmel-Käse AOP ca. 1
Roquefort - Société - 100 g
Roquefort Societe - Birkdale Cheese
Demi pain (1,3kg) Roquefort AOP Société Cave des Templiers
ROQUEFORT SOCIETE (A.O.C.) – Pinco Pallino
P - Lactalis Food Service P
SOCIÉTÉ, roquefort AOC au lait de brebis
Societe Roquefort Cheese 2.8 lb.
SOCIÉTÉ, FROMAGE ROQUEFORT, 100 G— Marché Nuvo
Roquefort Société 100g
ALIMENTATION. Des lots de Roquefort Société contaminés par des
P - Lactalis Food Service P
Société Roquefort Cheese 100g - Products - Supermercado Apolónia
LES PETITS PLAISIRS ROQUEFORT SOCIÉTÉ [#FROMAGE #CHEESE #ROQUEFORT
