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Do I need a Chistera braiser? Please help, I have 3.5 qt braiser with glass lid and other CI lid dutch ovens. Also, what's your complete Staub collection if only need to choose 3-5 pieces? : r/staub
Staub calls this the Daily Pan, and we do too after getting our hands on it. The versatile shape can take on a flurry of tasks—it’s shallow enough to
Staub Cast-Iron Daily Pan With Lid
Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook.
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