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Korean American: Food That Tastes Like Home — Eric Kim

4.6 (363) · € 20.50 · En Stock

In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.

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An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.

Korean American: Food That Tastes Like Home [Book]

Korean American: Food That Tastes Like Home

Korean American: Food That Tastes Like Home

Korean American: Food That Tastes Like Home [Spiral-bound] Eric

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.

Korean American: Food That Tastes Like Home [Book]

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