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In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.
What Is Korean American Food? Erick Kim Found the Answer at Home
How cookbook writer Eric Kim found home through Korean-American
Korean American: Food That Tastes Like Home (Eric Kim) – Now Serving
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.
Korean American: Food That Tastes Like Home [Book]
Korean American: Food That Tastes Like Home
Korean American: Food That Tastes Like Home
Korean American: Food That Tastes Like Home [Spiral-bound] Eric
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.
Korean American: Food That Tastes Like Home [Book]
Korean American: Food That Tastes Like Home with Eric Kim
Cookbook review: 'Korean American' by Eric Kim