4.9 (565) · € 35.00 · En Stock
This Town 34726 26" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 20" chamber. <br><br> <b><u>Overall Dimensions:<br></b></u>Top Diameter: 26"<br>Height: 6 1/2"
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video!
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
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