Traditional Panettone - MyLoveOfBaking
5 (666) · € 13.50 · En Stock
Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
Blog – Baked By Bear Sourdough
Vindi on Instagram: Stiff starter/levain preparation is the first step of making traditional panettone. The super enriched dough needs a robust levain. I give 2-3 feeds before I commence. All the details
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