Yuzu is a fragrant citrus fruit that's prized for its peel and juice in Japanese cuisine. It's used in savory and sweet dishes.
Miso Soup with Yuzu Kosho 柚子胡椒入り味噌汁 • Just One Cookbook
Yuzu Marmalade 柚子のマーマレード • Just One Cookbook
Yuzu • Just One Cookbook
Yuzu Ponzu ゆずポン • Just One Cookbook
Yuzu Lovers Box from Kokoro Care (Worldwide Giveaway)(CLOSED
Yuzu Ponzu ゆずポン • Just One Cookbook
Spanish Mackerel with Yuzu • Just One Cookbook
Fresh Yuzu Sorbet Yuzu is used in Japanese cuisine especially in
Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子
Yuzu Marmalade 柚子のマーマレード • Just One Cookbook
Yuzu Sorbet 柚子のシャーベット • Just One Cookbook