Cadbury develops chocolate that won't melt at high temperatures
4.5 (531) · € 26.00 · En Stock
One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours. Aimed at tropical markets, the “temperature tolerant chocolate” is described in a World Intellectual Property Organization (WIPO) patent application.
I compared chocolate Santas from Lindt, Cadbury, Kinder & Thorntons - a clear winner
New Cadbury chocolates that dont melt even at 40 degrees celsius - Times of India
Cadbury Twirl Xtra Duo Chocolate Bar
Cadbury to launch vegan Dairy Milk alternative called Plant Bar, Cadbury
Cadbury Invents Non Melting Chocolate Bar - New Temperature Tolerant Chocolate Won't Melt In Hot Weather
Milk Chocolate Vs Dark Vs White: Which Has The Longest Shelf Life
Cadbury's Chocolate Cheesecake! - Jane's Patisserie
Easy Peasy 5 Ingredient Creme Egg Chocolate Tart - Easy Peasy Foodie
Cadbury Bournville Rich Cocoa 50% Dark Pack 80 grams - Reviews, Nutrition, Ingredients, Benefits
Non-Melting Chocolate Invented By Cadbury Stays Solid In 104 Degree Heat
Cadbury Egg Cookies - Kitchen Divas
Cadbury Crunchy Melts Chocolate Centre Chocolate Biscuits
