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Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring should not be confused with the common dish fried herring or typically preserved pickled herring. Known as strömming in Swedish, the Baltic herring is smaller than the Atlantic herring, found in the North Sea. Traditionally, strömming is defined as herring fished in the brackish wa
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